Between the price at which onion is delivered at the wholesale market and the price at which it reaches the kitchen, the consumer ends up paying double or more. Moreover, India's current cold storage capacity is a measly 2% of its total production, leaving 98% of its produce open to the vagaries of the elements underlining systemic shortcomings behind the price rise.from Business News: Latest News on Business, Stock Markets, Financial News, India Business & World Business News https://ift.tt/2nfsdsx
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